Introducing our Ceramic Non-Stick GREEN STONE® Cookware Range, where innovation meets wellness. Designed for the health-conscious home chef, this exceptional line of cookware combines the natural benefits of ceramic with the durability of stone, offering a superior cooking experience that’s both eco-friendly and safe. HEALTHY NON-STICK? REALLY? Yes! Really. Non-stick cookware hasn’t had the best rep when it comes to safe and healthy cooking (and for good reason). But our GREEN STONE® range is redefining how we make non-stick cookware that you can use and trust in your kitchen. Crafted from naturally non-stick ceramic and reinforced with Durable Stone Fusion Technology, our GREEN STONE® cookware is not only FREE of harmful chemicals but is also made with eco-friendly materials and designed to last a lifetime. PFOA FREE PTFE FREE LEAD FREE CADMIUM FREE CHEMICAL FREE WORRY FREE Durable stone fusion technology offering heat retention, even heat distribution, and scratch resistance Next gen ceramic non-stick surface with interior and exterior ceramic non-stick coating. Suitable for all stovetops including induction. Oven safe up to 220°C Baccarat GREEN STONE, available online and in selected stores from 10th February 2025. https://www.house.com.au/

Discover your Chinese horoscope for Year of the Wood Snake 2025, with predictions for health, work, wealth and love. 🐍

Say ‘I love you’ with this DIY Donut Bouquet for less than $20!

Roses are red, nuggets are hot, we couldn’t afford roses, so this is all you got. Happy Valentine's Day

Celebrate the Year of The Wood Snake with this incredibly tasty Wonton soup. 🍜

Entertain this Halloween with the ultimate spooky charcuterie board!

Indulge in some spooky spirits this Halloween with these deliciously freaky cocktails.

Parents, brace yourselves – the Spooky Season has well and truly arrived! With Halloween 2024 falling on a Thursday, there’s no doubt the excitement will carry on well into the weekend this year.

A tasty Easter twist for cereal lovers!

Spice up your Easter meals with the flavourful Chicken recipe! 

Savor the indulgent sweetness of this savory Ricotta tart recipe. 

Add this baked fish recipe to your Easter feast for a delicious and healthy celebration!

This Easter, try this burst of flavor Tiger Prawn recipe that will leave your taste buds hopping for joy!

Elevate your Easter table with a refreshing salad!

Add this colourful and nutritious roasted veggies dish to your Easter feast!

This delicious dessert using everyone's favoruite summer stone fruit, the cherry, is just as impressive as it looks!

Not your regular ham, this super easy variation on everyone's favoruite meal is set to become your new go-to recipe!

Sweet and delivious roast pumpkin to brighten up your spread. 

Fresh, bity and the perfect side for a summer feast.

The perfect summer starter - spice up your summer BBQ with these bright and fresh prawn brioche rolls!

Warmer weather is calling, which means baking is off the table. Try this No Bake Lemon Cheesecake for your next picnic, made with a surprise Biscoff biscuit base, a zingy lemon cream and fresh blueberries. 

Dessert looks a little different in spring and summer, and this sweet and zesty dish from @foodbylucy is at the top of our list. Starring a seasonal berry compote, lemon-infused ricotta cream and pan-fried brioche, it’s perfect for a Sunday long lunch. 

Slow cooked beef isn’t just a winter staple. Give it a spring makeover by whipping up these family favourite tacos, stuffed with tender beef and a fresh slaw, for a relaxed weekend dinner at home.  

It’s official: we’re opting out of hearty winter dinners for the year. Joining us? Try this delicious dish by @foodbylucy, layered with light, fresh and flavour-packed ingredients like pan-seared cod and a pea and mint puree. 

Homemade gnocchi doesn’t have to be complicated. Keep it simple with @foodbylucy’s easy recipe, and top it off with lashings of butter, garden green vegetables and fresh parmesan, naturally. 

Spinach, feta and lemon, oh my… Whether you’re serving these for a long Sunday lunch with friends or as an early dinner for the family, we can guarantee there won’t be any leftovers. 

We’ve drooled over burrata with tomato and basil, and now it’s time to level up to burrata with charred nectarine. Take your lunch guests to Apulia, Italy with this Euro summer favourite! 

It’s salad, but not as you know it. For the spring season, upgrade your usual side to this warm Charred Broccoli, Leek and Pea Salad, topped with fresh mozzarella and a chilli and lemon dressing.